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On Saturday, July 23rd, foodies and environmentalists alike gathered at Venkman’s in Atlanta, GA to celebrate the seasonal flavors of the Southeast region. These locavores were attending the first Make Your Meals Matter event organized by Greener Fields Together and Royal Food Service. The event aimed to highlight and celebrate the efforts of local farmers. Upon opening their... Read More
In partnership with the Green Business Bureau, PRO*ACT network has made sustainability a priority by committing to green business practices. This translates to 84% of purveyors becoming certified green businesses. The following local purveyors are certified green: Company Name  Bamford J. Kings Bix Produce Limehouse Produce... Read More
  Vegetables in Season NOW Fruits in Season NOW Radishes Arugula Cucumber Beets Bell Peppers Carrots Zucchini Garlic Corn Rhubarb Apricots Plums Cherries Blackberries Nectarines Strawberries Peaches Tomatoes Passion Fruit Melon Lemon Limes    
Working Landscapes is a Warren County, North Carolina-based non-profit organization focused on rural economic development through building markets for local food and small-scale agriculture. The organization operates the Warren County Food Hub, which helps bridge the gap between local farmers and regional consumers through aggregation, storage, and value-added processing of... Read More
On June 12th, 2016, engaged and value-driven food professionals congregated at the Pink Shell Beach Resort in Fort Myers, FL for Chef Collaborative’s Meat Matters event to celebrate and learn more about sustainable procurement of proteins and produce. Freedom Fresh and Greener Fields Together sponsored the event by setting up a table to engage participants on how we are... Read More
University of Miami’s food service contractor, Chartwells, under the parent group Compass Group, have been long time customers of Freedom Fresh and PRO*ACT. They are active hospitality partners of the Greener Fields Together program and work to engage and educate their students on where their food comes from. In 2015, UM Dining Services learned of a new program through Compass... Read More
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