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Food Hub Conference Recap by Anne Nichols  From March 30th – April 1st, food-conscious professionals gathered in Atlanta, Georgia to partake in National Good Food Network’s (NGFN) third biennial Food Hub Conference. The conference aimed to connect leaders and novices alike to explore new and innovative ways to create more value-driven and sustainable food chains. With over 400... Read More
Location: Las Vegas, NV Years in Business: 26 years Website & Facebook Organic  Matter Diversion 6 years ago the team at Get Fresh Sales faced a challenge; finding a home for the food scraps coming out of their processing facility. Determined to find a solution that fit their... Read More
The 3rd and 4th generation Fifer family members work diligently to preserve the legacy of Charles Frederick Fifer and the proud family tradition of growing high quality fruits and vegetables that was established 97 years ago. Whether its the farm, country store, CSA program or the newest endeavour, the Donut Food Truck, the Fifer family always celebrates their lineage and... Read More
Leaf Safari, a hydroponic farm in Texas, is the recipient of a Cultivating Change local farm grant from Greener Fields Together. Leaf Safari requested a grant to install rainwater collection tanks to reduce water usage by 70%. Their goal is to become as eco-friendly as possible, aiming to install solar panels to power their farm in the future. Click here to learn more about... Read More
Central Texas Specialty Growers was awarded $10,000 to install a rain water catchment system. This innovative resource conservation project will cut 70% of the water drawn from their local watershed.   ... Read More
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