Measure to Improve helps clients communicate their sustainability stories credibly, proactively, and without “green washing.” Under the guidance of Measure to Improve, growers and shippers build sustainability and transparency in to their practices, rather than waiting for local, state, and national mandates. The company strives to assist the fresh produce industry in measuring and validating efficiencies and improvements as companies continue to adopt more resourceful measures.
Chefs and food professionals are powerful change agents. The choices they make have the power to transform much more than just food. The Chefs Collaborative has a mission to inspire, educate, and celebrate the voices of chefs and food professionals who care about sourcing, cooking, and serving better food and are doing their part to change the way America eats and create a better food system.